It’s a mix of Thai and Genovese basil. thyrsiflorum) Genovese and sweet definately have different flavors. GENOVESE BASIL – A well-regarded favorite among foodies, Genovese basil is considered the best basil for use in Italian recipes (pesto, tomato-basil sauce, Caprese salad, etc.) This type of basil is native to Africa, Asia, and India. "Genovese" basil has a stronger flavor that is a stronger combination of anise and cloves. Napoletano Basil This basil cultivar is the best choice for Italian sauces and soups and for making pesto. Genovese basil (Ocimum basilicum) is also Italian basil or sweet basil. The herb is used in many Italian and tomato dishes. Genovese basil is prized for its distinctive flavor-aroma profile and tender, deeply cupped, spoon-shaped leaves. One of the most sought-after types of basil for culinary use, Genovese is regarded as the definitive basil for classic pesto alla Genovese. But you’ll know the difference between sweet basil and Genovese because Genovese is flatter and pointier than traditional sweet basil. Sweet basil is the most familiar basil used to make pesto. Its vigorous, large leaves have a sweet, slightly spicy flavor. Now you know that they are different. Sweet basil has an exotic flavor similar to a blend of licorice and cloves with a hint of mint. Aside from the other varieties mentioned below, there are also several different cultivars of this basic, common variety of basil, each with slightly different aromas. The fruity aromatic flavor of this basil is somewhat like wine with a tinge of pine. It has a spicy aroma with a sweet clove-like taste. Sweet Basil. Sweet Basil (O. basilicum) A sweeter and more petite cousin to the Genovese variety, this basil is also a great choice for pasta dishes. 9. Varieties include Genovese, Napoletano, Italian Large Leaf and Lettuce Leaf. Plants range from 14 to 30 inches tall and are prolific in hot, sunny locations. (Thinkstock) But Italian sweet basil is just one of more than 100 basil varieties. Growing Tips: Ample watering with mulching around the base is what it needs. Like sweet basil, this annual has a strong clove fragrance and ranges from 12 to 24 inches in height, but is easily distinguished by its more crinkly and in-turned leaves. This is a variety of sweet basil. The large sweet leaves have a hint of clove to the taste. 65 to 85 Degrees F is the optimum growing temperature. Genovese basil is a variety of sweet basil that originated in Italy. It still has the classic look and taste of basil so naturally, it goes well with pesto and Italian cuisine. They are excellent for pesto, caprise salad and other dishes that require large, fresh basil leaves. Work it into pesto, sauces, salads, herbal dishes as well as in drinks and teas. “Italian basil” a general term for the types of basil that may be used in Italian cooking. Its mild, anise-like flavor is perfect for dressings, marinades, and a … Genovese Basil. Sweet Italian basil is the prime ingredient in classic Genovese pesto. It also has a more aromatic flavor. Genovese Basil also known as Ocimum Basilicum Genovese is one of the main ingredients in an authentic pesto. long. Plant Genovese basil in organic-rich, well-drained soil with a pH between 6.0 and 6.5. 3. Genovese basil is more versatile than holy basil in recipes. There are many varieties of basil, sweet basil (common basil) (Ocimum basilicum) has dark green leaves is the most common. Harvest the top four leaves often to keep the plant growing and sweetly flavored. Genovese basil produces bright green, slightly crinkled leaves that can grow up to 3 inches (7.6 cm.) Regular genovese basil and holy basil are two different species basil that differ for: 1) appareance of leaves shape and flowers 2) taste, stronger for holy basil 3) recipes available and 4) lifespan of the two herbs. Sweet Thai Basil (O. basilicum var. It has a spicy and intense basil fragrance. To keep the sweet flavor and to facilitate growth, prune the top four leaves of the plant regularly. 10. 1 Plant Genovese basil in a sunny location that receives six to eight hours of direct sunlight a day.